Meet the Chef

Seasonal cooking at its finest

Andy Britton, head chef

Having honed his skills under the tutelage of culinary greats including Albert Roux, Michael Caines and Michael Kitts, Andy is an award-winning chef who has previously delighted diners at Bishopstrow House and Macdonald Bath Spa. His passion is delivering the finest local ingredients “from field to fork”. He loves to chat to his guests, finding out the combinations they most enjoy, and happily sourcing special requests.

Working in an intuitive partnership with manager Simon Greenwood, he takes pride in presenting a table that is in tune with the seasons and in harmony with the best sustainable practices. Not only will you find an ever-changing choice of seasonal and à la carte dishes on our menu, Andy is also very happy to produce particular favourites on request and can source the best of British produce in its own season to order.


DISCOVER MORE: Watch a video of Andy talking about why the food at Howard’s House is so special.

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