Andy Britton, head chef
Having honed his skills under the tutelage of culinary greats including Albert Roux, Michael Caines and Michael Kitts, Andy is an award-winning chef who has previously delighted diners at Bishopstrow House and Macdonald Bath Spa. His passion is delivering the finest local ingredients “from field to fork”. He loves to chat to his guests, finding out the combinations they most enjoy, and happily sourcing special requests.