Fresh, seasonal eating, from soil to plate

Nothing is more vital to a dish than the quality of its ingredients, and nothing tastes better than homegrown, just-picked produce.

The traditional potager garden at Howard’s House has yielded a wealth of fresh, seasonal fruit and vegetables for over twenty years, nurtured by one of the longest-serving members of the Howard’s House team, Julian Pughe.

In 2016 we undertook a programme of extensive developments to our kitchen gardens, doubling the size of the vegetable plots and installing two fine fruit cages and an excellent composting system.

As a result, our vegetable gardens are absolutely bursting with life – full of beautiful colours and fresh, seasonal produce. Each morning, our chefs handpick the finest herbs, vegetables and fruit for lunch. You can’t say fresher than that!

Book Online