Showcasing and celebrating each season's finest local ingredients

Foraging Experiences with Andy Britton

There’s nothing we prize more than the wealth of delicious seasonal ingredients on our doorstep. Experience the authentic delights of our bountiful surroundings for yourself, guided by Andy and Shannon.

Enjoy a foraging walk with our expert Shannon, the chance to learn simple but effective ‘chef’s secrets’ in Andy’s masterclass, and a three course lunch in our beautiful Coach House.

£65 per person, including foraging walk, morning workshop, welcome drink, canapés and seasonal lunch.

Upcoming dates: October 13th 2018



Gourmet Getaway

A delicious two night package which includes our full country breakfast and dinner each night.

  • Dinner from our seasonal menu, and full country breakfast included
  • A special selection of canapés and a bespoke seven course tasting menu, personally tailored to your tastes by our head chef
  • Hamper of luxury homemade Howard’s House goodies to take home with you

Extra treats such as afternoon tea, a gourmet tapas selection, a picnic hamper, or an extra night are available on request.

Prices start at £520 for two people sharing a cosy double room. For further information about our Gourmet Getaways please contact us.

Celebrate Food Week

During one special week, we will be showcasing and celebrating the season’s finest local ingredients with an exclusive tasting menu. Champagne and canapés will be followed by head chef Andy’s seasonal seven course feast.

Our Celebrate Food Week menu is priced at £75 per person, or £110 to include a flight of wines matched to each course. (You are also welcome to choose your favourite from Simon’s list should you prefer.)

Upcoming Dates: November 19th – 25th

Click here for the menu.


Bespoke Food Experiences

We are happy to offer bespoke foraging experiences by request.

We are also open to suggestions – if you’d like to learn about preparing game birds or making jam, for example, with our experts, let us know.

If you have a group of friends, family or colleagues (minimum 4 people) and would like to enjoy a bespoke food experience with our chefs, then please contact us.


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