ENGLISH COOKING AT IT'S FINEST

Showcasing and celebrating each season's finest local ingredients

Gourmet Getaway

A delicious two night package for pure foodie indulgence.

  • Dinner from our seasonal menu, and full country breakfast included
  • A special selection of canapés and a bespoke seven course tasting menu, personally tailored to your tastes by our head chef
  • Hamper of luxury homemade Howard’s House goodies to take home with you

Extra treats such as afternoon tea, a gourmet tapas selection or an extra night are available on request. Prices start at £540 for two people sharing a cosy double room. For further information about our Gourmet Getaways please contact us.

MAY 18TH: FORAGING EXPERIENCE

There’s nothing we prize more than the wealth of delicious seasonal ingredients on our doorstep. Enjoy a foraging walk with our expert Shannon, the chance to learn simple but effective ‘chef’s secrets’ in Andy’s masterclass, and a three course lunch in our beautiful Coach House, hosted by our expert Shannon. £75 per person, including foraging walk, morning workshop, welcome drink, canapés and seasonal lunch. If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke foraging experience, please contact Simon.

July 13th: Fine Wines and Fine Dining with Yapp Brothers

We have a very special treat for wine lovers this July. Discover the finest wines, presented by experts Yapp Brothers, accompanied by Andy’s perfectly matched menu. 

‘Explore the Seasons’ Experience

Discover the hidden delights of seasonal living.

  • Garden tour and masterclass with expert Shannon
  • Kitchen garden tour and culinary masterclass with head chef Andy
  • Welcome drink, canapés, and a seasonal three course lunch in our beautiful private room The Coach House.

£75 per person.

UPCOMING DATES: July 6th If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke ‘Explore the Seasons’ experience, please contact Simon.

The Ultimate Seafood Experience

Whether you’re dining with friends or looking for a memorable experience to share with colleagues or business clients – our bespoke seafood experience will satisfy the most discerning of guests. All our seafood is sourced from the best suppliers of fresh, wild, South Coast fish. To request the freshest oysters, the perfect lobster, a platter of Lyme Bay fruits de mer, or anything else which takes your fancy  – simply give us a call. Our kitchen team will happily source and present your choice in its seasonal prime. Prebookings only, subject to availability. Please contact Simon on 01722 716 392 to discuss your experience.

Bespoke Food Experiences

We are happy to offer bespoke seasonal, foraging and food and wine experiences by request. We are also open to suggestions – if you’d like to learn about preparing game birds or making jam, for example, with our experts, let us know. If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke food experience with our experts, then please contact us.  

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