We are open 7 days a week
Experience fine, fresh seasonal food in the idyllic setting of our country house hideaway.
Award-winning head chef Andy Britton presents a table in tune with the seasons, and his field to fork ethos ensures the finest, freshest flavours. Ingredients are either locally sourced from the best suppliers in the South West, or homegrown in our lovingly tended kitchen garden.
From seasonal to a la carte dishes, exceptional tasting menus to fine cheese and mouth-watering desserts, your only concern will be what to choose.
View our restaurant menu.
View our dessert menu.