The splendid simplicity of modern British cooking

We are open 7 days a week

Experience fine, fresh seasonal food in the idyllic setting of our country house hideaway.

Award-winning head chef Andy Britton presents a table in tune with the seasons, and his field to fork ethos ensures the finest, freshest flavours. Ingredients are either locally sourced from the best suppliers in the South West, or homegrown in our lovingly tended kitchen garden.

From seasonal to a la carte dishes, exceptional tasting menus to fine cheese and mouth-watering desserts, your only concern will be what to choose.

View our restaurant menu.

View our dessert menu.

Working in an intuitive partnership with manager Simon Greenwood, our kitchen team take pride in presenting a table that is in tune with the seasons and in harmony with the best sustainable practices. Not only will you find an ever-changing choice of dishes on our menu, we are also very happy to produce particular favourites on prior request.

Our inspired cellar showcases a fascinating and varied wine list, and our fine coffee and loose tea selction ensures you will enjoy the perfect refreshment to accompany your meal.

Fruit and vegetables are either homegrown or locally sourced, and all our meat, fish (and much of our wine) are sourced from local suppliers. We pride ourselves on seasonal eating, and menus therefore reflect the finest flavours of each season, and change accordingly.

Our kitchen team have developed many ‘Howard’s House specialties’, including home-smoked meats and fish which are always popular with guests. Our home-smoked Nadder trout is much sought after!

Our extensive, ever-changing wine list caters for all tastes and occasions. Flights of wines matched to each course are available for tasting menus or on request, and for private events, we work carefully with guests to create a tailormade menu and wine list perfectly suited to the occasion.

For those who enjoy eating with the seasons, we recommend the tasting menu which reflects the very best of fresh seasonal produce, sourced locally, in its absolute prime.

Surrender to the warm and genuinely knowledgeable attention of our restaurant team and enjoy the unhurried pleasures of the ever-changing seasons.

Watch an interview with our head chef here.

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