“A below-the-radar gastro hotspot”
The Guardian
During the current global situation, all our guests are required to pre-order meals from our menu.
This is to ensure your food can be delivered in the safest way possible, without compromising on the quality of your dining experience.
View our restaurant menu.
Learn more about our safety measures.
Working in an intuitive partnership with manager Simon Greenwood, our kitchen team take pride in presenting a table that is essentially English, in tune with the seasons and in harmony with the best sustainable practices. Not only will you find an ever-changing choice of seasonal and à la carte dishes on our menu, we are also very happy to produce particular favourites on prior request.
Fruit and vegetables are either homegrown or locally sourced, and all our meat, fish (and much of our wine) are sourced from local suppliers. We pride ourselves on seasonal eating, and menus therefore reflect the finest flavours of each season, and change accordingly. Our kitchen team have developed many ‘Howard’s House specialties’, including home-smoked meats and fish which are always popular with guests. Our home-smoked Nadder trout is much sought after! Our extensive, ever-changing wine list caters for all tastes and occasions. Flights of wines matched to each course are available for tasting menus or on request, and for private events, we work carefully with guests to create a tailormade menu and wine list befitting the occasion.
For those who enjoy eating with the seasons, we recommend the tasting menu which reflects the very best of fresh seasonal produce, sourced locally, in its absolute prime. Surrender to the warm and genuinely knowledgeable attention of our restaurant team and enjoy the unhurried pleasures of the ever-changing seasons.
Watch an interview with our head chef here.
