We are open 7 days a week.
Lunch orders are taken between 12pm and 2pm.
Dinner is served between 7pm and 9pm.
Working in an intuitive partnership with manager Simon Greenwood, our kitchen team take pride in presenting a table that is essentially English, in tune with the seasons and in harmony with the best sustainable practices.
Not only will you find an ever-changing choice of seasonal and à la carte dishes on our menu, we are also very happy to produce particular favourites on request.
Our daily menu also features a six course tasting menu and a ‘chef’s recommendation’, perhaps a particular fish or meat in its seasonal prime.
Fruit and vegetables are either homegrown or locally sourced, and all our meat, fish (and much of our wine) are sourced from local suppliers. We pride ourselves on seasonal eating, and menus therefore reflect the finest flavours of each season, and change accordingly.
Our kitchen team have developed many ‘Howard’s House specialties’, including home-smoked meats and fish which are always popular with guests. Our home-smoked Nadder trout is much sought after!
Manager Simon sources our wine, and offers an extensive, ever-changing wine list catering for all tastes and occasions. Flights of wines matched to each course are available for tasting menus or on request, and for private events, we work carefully with guests to create a tailormade menu and wine list befitting the occasion.
For those who enjoy eating with the seasons, we recommend the tasting menu and the ‘chef’s daily choice’ dish, which reflect the very best of fresh seasonal produce, sourced locally. Surrender to the warm and genuinely knowledgeable attention of our restaurant team and enjoy the unhurried pleasures of the ever-changing seasons.