Fruit and vegetables are either homegrown or locally sourced, and all our meat, fish (and much of our wine) are sourced from local suppliers. We pride ourselves on seasonal eating, and menus therefore reflect the finest flavours of each season, and change accordingly. Our kitchen team have developed many ‘Howard’s House specialties’, including home-smoked meats and fish which are always popular with guests. Our home-smoked Nadder trout is much sought after! Our extensive, ever-changing wine list caters for all tastes and occasions. Flights of wines matched to each course are available for tasting menus or on request, and for private events, we work carefully with guests to create a tailormade menu and wine list befitting the occasion.