- Cream tea on arrival
- Our sumptuous Celebrate Food Week tasting menu
- Accommodation and full country breakfast
- Culinary masterclass with our head chef Andy
- A three course seasonal dinner on your second night (two night stays)
- A three course seasonal lunch on your day of departure
Available exclusively from 28th February – 2nd March.
- One Night: from £405 for two people
- Two Nights: from £630 for two people
Please contact us to book this package.