Celebrate Food Week: November 19th - 25th

 

Experience the season’s finest homegrown and locally sourced ingredients with a very special tasting menu created by our award-winning head chef.

Andy has garnered an excellent reputation with local diners thanks to his wholesome “field to fork” philosophy and inspired flavour combinations. Don’t miss this chance to indulge in autumn’s choicest flavours – this special tasting menu is exclusively available during Celebrate Food Week.

Available exclusively from November 19th – 25th, indulge in a food experience to remember, with our special seven course menu, including canapés and champagne.

For those who wish to indulge, a flight of wines matched to each course by Simon will also be available.

  • Tasting Menu with canapés and champagne: £75
  • Tasting Menu with canapés and champagne and a flight of wines: £110

Click here for the menu.

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