Special seasonal experiences at Howard's House

25th January: Burns Night

Celebrate the life and poetry of Robert Burns with our hearty traditional Scottish feast.

Our four course feast is priced at £45 per person, including seasonal canapes and tea and coffee.

Available for either lunch or dinner on 25th January..

View the menu here.

14th – 16th February:

Valentine’s Tasting Experience

For the ultimate foodie indulgence this Valentine’s Day, treat yourself to the Howard’s House Tasting Experience. This year’s Valentine’s celebration includes champagne and canapés, a sumptuous, romantic tasting menu, and tea/coffee and petit fours. Food heaven!

  • £75 per person.
  • Indulge in our Romance Package for the ultimate romantic escape.

25th February – 2nd March: Celebrate Food Week

Experience the season’s finest homegrown and locally sourced ingredients with a very special tasting menu created by our award-winning head chef.

Andy has garnered an excellent reputation with discerning local diners thanks to his wholesome “field to fork” philosophy and inspired flavour combinations. Don’t miss this chance to indulge in spring’s choicest flavours – this special tasting menu is exclusively available during Celebrate Food Week.

  • Tasting Menu with canapés and champagne: £65
  • Tasting Menu with canapés and champagne and a matching flight of wines: £95

Click here for the menu.

Looking for the ultimate foodie experience? Our brand new Ultimate Gourmet Getaway is available exclusively during this week.

28th February – 2nd March: The Ultimate Gourmet Getaway

  • Cream tea on arrival
  • Our sumptuous Celebrate Food Week tasting menu
  • Accommodation and full country breakfast
  • Culinary masterclass with our head chef Andy
  • A three course seasonal dinner on your second night (two night stays)
  • A three course seasonal lunch on your day of departure

Available exclusively from 28th February – 2nd March.

  • One Night: from £405 for two people
  • Two Nights: from £630 for two people

28th March: Fine Wines and Fine Dining with Yapp Brothers

We have a very special treat for wine lovers this March.

Discover a flight of wines presented by experts Yapp Brothers, accompanied by Andy’s perfectly matched menu.

This special evening will take place in our beautiful Coach House, and is priced at £69 per person.

31st March:Mothers’ Day Lunch

A special Sunday lunch in celebration of Mothers’ Day, including a selection of canapés, a three course Sunday Lunch feast and tea or coffee with petits fours.

Mothers will enjoy a complementary glass of Prosecco with their canapés.

Click here for the menu.

13th April: ‘Explore the Seasons’ Experience

Discover the hidden delights of seasonal living.

  • Garden tour and masterclass with expert Shannon
  • Kitchen garden tour and culinary masterclass with head chef Andy
  • Welcome drink, canapés, and a seasonal three course lunch in our beautiful private room The Coach House.

£75 per person.

If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke ‘Explore the Seasons’ experience, please contact Simon on 01722 716 392.

15th – 21st April: Special Easter Afternoon Tea

To celebrate Easter this year, Andy has created an absolutely irresistible Afternoon Tea filled with Easter treats.

£25 per person.

Click here for the menu.

19th April: Fish Lunch Friday

Celebrate Good Friday with a delicious three course fish lunch, featuring the very freshest of South Coast fish.

£25 per person.

Click here for the menu.

21st April: Easter Sunday Lunch

Celebrate Easter Sunday with a mouth-watering three course feast including a selection of canapés and some not-to-be-missed decadent Easter desserts.

£35 per person.

Click here for the menu.

18th May: Foraging Experience

There’s nothing we prize more than the wealth of delicious seasonal ingredients on our doorstep.

Enjoy a foraging walk with our expert Shannon, the chance to learn simple but effective ‘chef’s secrets’ in Andy’s masterclass, and a three course lunch in our beautiful Coach House, hosted by our expert Shannon.

£75 per person, including foraging walk, morning workshop, welcome drink, canapés and seasonal lunch.

If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke foraging experience, please contact Simon on 01722 716 392.

16th June: Dads’ Afternoon Tea

Treat your father to a slap up afternoon feast to celebrate Father’s Day.

Dads will enjoy a complementary beer.

£25 per person.

Click here for the menu.

13th July: ‘Explore the Seasons’ Experience

Discover the hidden delights of seasonal living.

  • Garden tour and masterclass with expert Shannon
  • Kitchen garden tour and culinary masterclass with head chef Andy
  • Welcome drink, canapés, and a seasonal three course lunch in our beautiful private room The Coach House.

£75 per person.

If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke ‘Explore the Seasons’ experience, please contact Simon on 01722 716 392.

28th September: ‘Explore the Seasons’ Experience

Discover the hidden delights of seasonal living.

  • Garden tour and masterclass with expert Shannon
  • Kitchen garden tour and culinary masterclass with head chef Andy
  • Welcome drink, canapés, and a seasonal three course lunch in our beautiful private room The Coach House.

£75 per person.

If you have a group of friends, family or colleagues (minimum 6 people) and would like to enjoy a bespoke ‘Explore the Seasons’ experience, please contact Simon on 01722 716 392.

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