Upcoming events

February 5th – 11th: Celebrate Food Week

Experience the finest flavours of the season in an exclusive tasting menu carefully created by our kitchen team.

Champagne and canapés will followed by a seven course seasonal feast. A flight of wines matched to each course will also be available.

Our biannual Celebrate Food Week showcases the very best of Howard’s House, and our special menu is available exclusively between 5th and 11th February. Tables are popular so early booking is advised.

Click here to view the menu.

February 10th – 14th: Valentine’s at Howard’s House

Linger over a seven course tasting menu, or make a weekend of it with our indulgent Romance Package,

Click here to view the menu.

March 22nd: Fine Wines and Fine Dining with Yapp Brothers

Discover an inspired selection of wines and a tasting menu to match, with wine experts Yapp Brothers.

April 14th: Foraging Lunch with Andy Britton

Explore the edible treasures of the local countryside with our head chef Andy and garden expert Shannon, learn how to use your discoveries in simple but effective dishes, and enjoy drinks, canapés and a three course seasonal lunch in the Coach House.

£75 per person, including foraging walk, morning workshop, welcome drink, canapés and lunch.

Places are limited so early booking is advised.

May 3rd: Dining Club with Andy Britton

We are proud to introduce the Howard’s House Dining Club, an intimate evening in the Coach House, where guests can place their experience entirely in Andy’s expert hands, and be ‘surprised and delighted’ by his personal selections, with wines to match.

Dining club places are strictly limited, so early booking is advised.

Book Online