Upcoming events

October 13th: Foraging Lunch with Andy Britton

There’s nothing we prize more than the wealth of delicious seasonal ingredients on our doorstep. Experience the authentic delights of our bountiful surroundings for yourself, guided by Andy and Shannon.

Enjoy a foraging walk with our expert Shannon, the chance to learn simple but effective ‘chef’s secrets’ in Andy’s masterclass, and a three course lunch in our beautiful Coach House.

£65 per person, including foraging walk, morning workshop, welcome drink, canapés and seasonal lunch.

November 19th – 25th: Celebrate Food Week

This November we will be celebrating the season’s finest homegrown and locally sourced ingredients with a very special tasting menu.

Available exclusively from November 19th – 25th, indulge in a food experience to remember, with our special seven course menu, including canapés and champagne.

For those who wish to indulge, a flight of wines matched to each course by Simon will also be available.

  • Tasting Menu with canapés and champagne: £75
  • Tasting Menu with canapés and champagne and a flight of wines: £110

Click here for the menu.

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