Relax and recharge with one of our best value offers of the year – the SPRING ESCAPE. Our one, two or three night break is available during March and April, inclusive of breakfast and dinner.
Discover the seasonal delights of our bountiful surroundings, with our ‘EXPLORE THE SEASONS’ EXPERIENCE on APRIL 13th.
Enjoy a seasonal garden tour and masterclass with our expert Shannon, a kitchen garden tour and culinary masterclass with head chef Andy, and a seasonal three course lunch in our beautiful private room The Coach House.
This summer, indulge in a classic AFTERNOON TEA with our signature Howard’s House twist. Put your feet up with a choice of fine loose leaf teas or fresh coffee, accompanied by a feast of homemade treats.
Our restaurant guests are invited to enjoy an exclusive Midweek Afternoon Tea Offer. Next time you dine with us, be sure to ask for your personal voucher!
(Midweek Offer: From Mon-Thurs, buy one get one half price!)
This year we have an irresistible selection of EASTER TREATS to choose from.
From an indugent Afternoon Tea to our Fish Lunch Friday, and an exceptional feast on Easter Sunday, there’s something for every taste.
Book our superb value Easter Escape, to really make the most of it.
Treat yourself this April with our rejuvenating EASTER ESCAPE, including breakfast, dinner, and champagne. Enjoy a one, two or three night escape, from £185 for two people – available exclusively between April 15th and April 21st.
There’s nothing we prize more than the wealth of delicious seasonal ingredients on our doorstep. Experience the authentic delights of our bountiful surroundings with our FORAGING EXPERIENCE on May 18th.
Enjoy a foraging walk with our expert Shannon, the chance to learn simple but effective ‘chef’s secrets’ in Andy’s masterclass, and a three course lunch in our beautiful Coach House.
Foodie heaven! Our GOURMET GETAWAY is a luxurious two night package inclusive of dinner and breakfast – includes a bespoke seven course tasting menu and a hamper of our homemade treats to take home with you.
Our ULTIMATE SEAFOOD EXPERIENCE will satisfy the most discerning of guests. To request the freshest South Coast oysters, the perfect lobster, a platter of Lyme Bay fruits de mer, or anything else which takes your fancy – simply give us a call. Our kitchen team will happily source and present your choice in its seasonal prime.
Relax, unwind and recharge with our two or three night SUMMER ‘STAYCATION’, available during May, June, July and August, inclusive of a three course dinner from our seasonal menu each night and our full country breakfast. Discover why London writer Madeleine Spencer calls Howard’s House the ultimate “antidote to stress”.