This year we have an irresistible selection of EASTER TREATS to choose from.
From an indugent Afternoon Tea to our Fish Lunch Friday, and an exceptional feast on Easter Sunday, there’s something for every taste.
Book our superb value Easter Escape, to really make the most of it.
Throughout January and February, indulge in a classic AFTERNOON TEA with our signature Howard’s House twist. Put your feet up with a choice of fine loose leaf teas or fresh coffee, accompanied by a feast of homemade treats.
£25 per person.
Midweek Offer: From Mon-Thurs, buy one get one half price!
Relax and recharge with our best value offer of the year – the RELAXATION PACKAGE. Our one, two or three night break is available during January and February, inclusive of breakfast and dinner.
Foodie heaven! Our GOURMET GETAWAY is a luxurious two night package inclusive of dinner and breakfast – includes a bespoke seven course tasting menu and a hamper of our homemade treats to take home with you.
February 25th – March 2nd is CELEBRATE FOOD WEEK. Indulge in a food experience to remember, with our special tasting menu, including canapés and champagne.
For those who wish to indulge, a flight of wines matched to each course by Simon will also be available.
Make a truly memorable escape of it with our Ultimate Gourmet Getaway, which is available exclusively during this week.
Indulge in the ROMANCE PACKAGE: a heart-warming one or two night break to celebrate Valentine’s Day, including champagne, chocolates and our romantic tasting menu.
As part of our Celebrate Food Week, we present THE ULTIMATE GOURMET GETAWAY, a luxurious one or two night package inclusive of dinner and breakfast, cream tea, our exclusive Food Week tasting menu, a masterclass with head chef Andy and a three course seasonal lunch.
We have a very special treat for wine lovers on March 28th. Join us for our YAPP WINES DINNER to discover a flight of wines presented by experts Yapp Brothers, accompanied by Andy’s perfectly matched menu. This special evening will take place in our beautiful Coach House, and is priced at £69 per person.
Discover the seasonal delights of our bountiful surroundings, with our ‘EXPLORE THE SEASONS’ EXPERIENCE.
Enjoy a seasonal garden tour and masterclass with our expert Shannon, a kitchen garden tour and culinary masterclass with head chef Andy, and a seasonal three course lunch in our beautiful private room The Coach House.
Treat yourself this April with our rejuvenating EASTER ESCAPE, including breakfast, dinner, and champagne. Enjoy a one, two or three night escape – available exclusively between April 15th and April 21st.
There’s nothing we prize more than the wealth of delicious seasonal ingredients on our doorstep. Experience the authentic delights of our bountiful surroundings with our FORAGING EXPERIENCE.
Enjoy a foraging walk with our expert Shannon, the chance to learn simple but effective ‘chef’s secrets’ in Andy’s masterclass, and a three course lunch in our beautiful Coach House.
Our ULTIMATE SEAFOOD EXPERIENCE will satisfy the most discerning of guests. To request the freshest South Coast oysters, the perfect lobster, a platter of Lyme Bay fruits de mer, or anything else which takes your fancy – simply give us a call. Our kitchen team will happily source and present your choice in its seasonal prime.
