Celebrate with the season's finest flavours, including a selection of spring-inspired canapes.
New for 2017, we introduce our brand new Foraging Walk, Workshop and Lunch, guided by head chef Nick.
Our upcoming Foraging Lunches:
Saturday, April 8th
Saturday, May 6th
Explore the edible treasures of the local countryside with Nick, learn how to use them in simple but effective dishes, and then enjoy the morning's discoveries in a three course seasonal lunch.
Seasonal Food Experiences with Nick are £50 per person, including morning walk, workshop and three course lunch. Places are limited so early booking is advised.